~WINE EXCHANGE TEAM Combining fairly pleasant ripe black cherry fruit with an overlay of creamy oak in its light-medium volume aromas, this balanced bottling behaves equally well in the mouth where it is shows off its direct, decently filled flavor without undue distraction from either tannin or high ripeness.

Wine maker notes

Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Dry Creek, Sonoma and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that are brought together for the final blend.

Food pairing

Serve our Sonoma County Cabernet Sauvignon with rich pasta dishes, lamb and steak.