~WINERY'S NOTES Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis.

Food pairing

Enjoy with barbecue short ribs, blackberry reduction sauce over filet mignon or venison. Go Ahead, Live Deliciously.