Ripe flavors of blackberry, blackcurrant and cassisexplode on the palate. The texture is velvety and juicy with a nice, lingering finish. Ready to be enjoyed without further bottle aging.

Wine maker notes

"I am very proud of these wines," says winemaker Ed Moody. "The Cabernet Sauvignon continues our tradition of making high-quality Cabernets year after year." Loaded with flavors of ripe fruit and toasty oak, this wine is remarkably soft and perfect for enjoying now.

Technical notes

100% barrel aged, American and French oak. 100% malolactic fermentation. Alcohol 13.20%/Total Acidity 6.1 g/L pH 3.60/Residual Sugar 3.0 g/L