The grapes were harvested throughout the early morning to ensure the fruit was kept cool for fermentation, and were picked at the peak of ripeness. The grapes were de-stemmed and cold soaked prior to fermentation for optimal extraction of color and flavor. A percentage of the must underwent natural fermentation and the remainder was inoculated with a mixture of yeast strains for complexity. The wine then completed malolactic fermentation and a portion of the wine was aged in oak barrels, contributing to the overall mouth-feel and depth of flavor.
At MacMurray Ranch, our wines reflect our passion for the special places that give us extraordinary grapes. Beginning with our home vineyard in the heart of the Russian River Valley, we select grapes from the premier vineyards of Sonoma County, the Central Coast and Willamette Valley to craft exquisite Pinot Noir, Pinot Gris and Chardonnay.
Our roots in the Russian River Valley run deep. In fact, our majestic ranch has been a homestead since the 1850s. Our modern history began when actor Fred MacMurray bought the ranch in 1941 and began raising cattle here. Today, Fred’s daughter, Kate MacMurray, is intimately involved with MacMurray Ranch, helping us share the incredible story of our world-class wines.