With Cinco de Mayo on the horizon, it’s the perfect moment to put a fresh spin on the classic Margarita. This version traces its roots to a long‑ago discovery in a well‑worn cocktail book, but it truly earned its reputation after being poured at the pool bar of Sanibel Island’s Casa Ybel Resort—where it was met with enthusiastic approval from sun‑soaked guests.

The Corcovado Cocktail is a playful twist on the traditional Gold Margarita. Swapping Grand Marnier for Drambuie, if offers subtle notes of Scotch and honey into the mix, while a splash of Blue Curaçao adds both citrus brightness and a striking aquamarine hue. The result is a Margarita that feels festive, unexpected, and tailor‑made for warm weather celebrations.

In a shaker glass filled with ice, add:

• 2 Ounces of quality Reposado Tequila
• ½ Ounce Drambuie
• ½ Ounce Blue Curacao
• 3 Ounces of Sweet & Sour Mix

Shake Till it Hurts. Serve on the rocks in your favorite glass.